000			01630nam a2200205 a 4500
001			007100
003			OSt
005			20230203090704.0
008			100420t20052005xxua eng
020			_a0-86730-907-5
040			_aumsa _bspa _cumsa
050		4	_aTX 733 _b.B73
245	1	0	_aBreakfasts & brunches / _cThe Culinary Institute of America; photography by Ben Fink.
260			_aNew York, New York : _bLebhar-Friedman books, _cc2005.
300			_a248 p. : _bil. ; _c26 cm.
500			_aResumen: The Culinary Institute of America, the world’s premier culinary college, has assembled more than 175 recipes for Breakfasts & Brunches. Breakfast is a hard habit to change, but if you are in habit of stumbling through the door with just a mug of coffee or tea, you owe it to yourself to adopt the breakfast habit. Whether you are looking for new or familiar breakfast beverages, breakfast breads and pastries, or breakfast and brunch standards - pancakes, crepes, waffles, eggs, or hot cereals - turn to recipes and techniques you’ll find in this book. More than 100 full color photographs let you feast with your eyes as you plan and prepare, whether you are creating your own menu or using some of the suggested menus found in this book. A successful brunch of breakfast starts with a well stocked pantry and game plan. More than just a recipe book, breakfast and brunches is with you each step of the way, from market to menu, with techniques, tips, and tricks to make the first meal of the day the most memorable meal of the day.
504			_aÍndice: p. 241-248
650	0	4	_aDesayunos _913288
942			_2lcc _cBK
999			_c42259 _d42259