Your search returned 2 results.

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1. Gestión de alimentos y bebidas para hoteles, bares y restaurantes / Jesús Felipe Gallego.

by Gallego, Jesús Felipe.

Material type: Text Text; Format: print regular print Publisher: Madrid, España : Paraninfo, c2002Availability: Items available for loan: UMSA Plantel Reforma [Call number: TX 943 .G34] (1).

2. Dirección de alimentos y bebidas en hoteles / Jorge Lara Martínez L.

by Lara Martínez L., Jorge.

Material type: Text Text; Format: print regular print Publisher: México, D.F. : Limusa, c2001Availability: Items available for loan: UMSA Plantel Reforma [Call number: TX 911 .L37] (1).