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Antojería mexicana / Patricia Quintana.
by Quintana, Patricia. Material type:  Text; Format:
print
Publisher: México, D.F. : Océano, c2003Availability: Items available for loan: UMSA Plantel Reforma
[Call number: TX 716 .M4 Q56]
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Cocina Mexicana para el mundo Saberes y sabores de Alicia Gironella de` Angelli/ Alicia Gironella de` Angelli.
by Gironella de`Angeli Alicia. Material type: Text; Format:
print
regular print
Publisher: España : Everest, c2002Availability: Items available for loan: UMSA Plantel Reforma
[Call number: TX 716 .M4 C62]
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3.
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Antojitos mexicanos / Gabriel Cruz Chávez, director editorial. Material type: Text; Format:
print
Publisher: México, D.F. : Centro de distribución editorial, c[2009]Availability: Items available for loan: UMSA Plantel Reforma
[Call number: TX 716 .M4 C78]
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Gran cocina gourmet doña Lupita / Fabiola Ríos Beltrán, editora. Material type: Text; Format:
print
Publisher: Mazatlán, Sinaloa : IBALPE, [2009]Availability: Items available for loan: UMSA Plantel Reforma
[Call number: TX 716 .M4 G72]
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5.
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Cocina mexicana / Ramiro Martínez Menéndez, coordinador. Material type: Text; Format:
print
Publisher: Madrid, España : Euroméxico, c2007Availability: Items available for loan: UMSA Plantel Reforma
[Call number: TX 716 .M4 C62]
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6.
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Larousse de la cocina mexicana / Alicia Gironella De'Angeli, Giorgio De'Angeli.
by Gironella De'Angeli, Alicia | De'Angeli, Giorgio. Edition: 2a ed., 4a reimpr.Material type: Text; Format:
print
Publisher: México, D.F. : Larousse, reimpresión 2007Availability: Items available for loan: UMSA Plantel Reforma
[Call number: TX 716 .M4 G57]
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7.
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Salsas mexicanas / Ricardo Muñoz Zurita.
by Muñoz Zurita, Ricardo. Edition: 1a ed., 5a reimpr.Material type: Text; Format:
print
Publisher: México, D.F. : Larousse, 2008Availability: Items available for loan: UMSA Plantel Reforma
[Call number: TX 716 .M4 M86]
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8.
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Verde blanco rojo : en la cocina mexicana / Ricardo Muñoz Zurita.
by Muñoz Zurita, Ricardo. Edition: 1a ed.Material type: Text; Format:
print
Publisher: México, D.F. : Larousse, 2010Availability: Items available for loan: UMSA Plantel Reforma
[Call number: TX 716 .M4 M86]
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9.
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Lo mejor de la cocina mexicana / Roger Díaz de Cossío, Beatriz L. Fernández, compiladores.
by Díaz de Cossío, Roger (compilador) | Fernández, Beatríz L. (compilador). Material type: Text; Format:
print
Publisher: México, D.F. : Trillas, reimpresión 2007Availability: Items available for loan: UMSA Plantel Reforma
[Call number: TX 716 .M4 L66]
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10.
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Larousse de los postres / Paulina Abascal.
by Abascal, Paulina. Edition: 2a ed.Material type: Text; Format:
print
Publisher: México, D.F. : Larousse, 2011Availability: Items available for loan: UMSA Plantel Reforma
[Call number: TX 773 .A23]
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11.
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La cocina mexicana tomo I : Bases técnicas : fichas técnicas por competencias. Maridajes con vinos nacionales / Consorcio Educativo Matice. Edition: 1a ed.Material type: Text; Format:
print
Publisher: México, D.F. : Limusa, 2013Availability: Items available for loan: UMSA Plantel Reforma
[Call number: TX 716 .M4 C66 2013]
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