Community nutrition in action : a entrepreneurial approach / Marie A. Boyle, David H. Holben.
By: Boyle, Marie A
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Material type: 
TextPublisher: Belmont, CA, USA : Cengage, c2010Edition: 5a ed.Description: xiv, 737 p. : il. ; 26 cm.ISBN: 978-1-4390-4546-6.Subject(s): Políticas de nutrición -- Estados Unidos | Servicios comunitarios de salud -- Estados UnidosLOC classification: TX | 360 | .U6 | B69
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UMSA Plantel Reforma | Acervo general | TX 360 .U6 B69 (Browse shelf) | 1 | Available | 000015767 | |
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UMSA Plantel Reforma | Acervo general | TX 360 .U6 B69 (Browse shelf) | 2 | Available | 000015768 | |
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UMSA Plantel Reforma | Acervo general | TX 360 .U6 B69 (Browse shelf) | 3 | Available | 000015769 |
Resumen: To succeed in community nutrition today, you must be committed to lifelong learning, because every day brings new research findings, new legislation, and new ideas about health promotion, and new technologies, all of which affect the ways in which community nutritionists gather information, solve problems, and reach vulnerable populations.
You will probably be an entrepreneur - one who uses innovation and creativity to guide individuals and communities to optimal nutrition and good health. You will work well as a member of teams to lobby policy makers, gather information about your community, and design nutrition programs and services. You will be skilled in assessing the activities of "the competition" - the myriad messages about foods, dietary supplements, and research findings that appear in the media.
Bibliografía: p. 677-716
Índice: p. 717-737
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