Alimentos del mundo : una historia ilustrada de todo lo que comemos / Ina Stradins, editor; traducción Montserrat Asensio Fernández.
Contributor(s): Stradins, Ina [editor].
Material type:
TextPublisher: Londres, Gran Bretaña : Dorling Kindersley Limited, 2019Edition: 1a ed.Description: 360 p. : il. ; 31 cm.ISBN: 978-1-4654-8525-0.Subject(s): AlimentosLOC classification: TX 353 | .S7618
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Libros
|
UMSA Plantel Reforma | Acervo general | TX 353 .S7618 (Browse shelf) | 1 | Available | 000021181 |
Título original: The story of food. An illustrated history of everything we eat
Índice: p. 350-358
Click on an image to view it in the image viewer