Gastronomía china / Kei Lum Chan; traducción Karen Fernández, Rosa Plana.
By: Chan, Kei Lum.
Material type:
TextPublisher: Londres, Inglaterra : Phaidon, 2020Edition: 1a ed.Description: 719 p. : il. ; 28 cm.ISBN: 978-0-7148-7457-9.Subject(s): Cocina chinaLOC classification: TX 724.5 .C5 | C3318
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Libros
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UMSA Plantel Reforma | Acervo general | TX 724.5 .C5 C3318 (Browse shelf) | 1 | Available | 000020541 |
Browsing UMSA Plantel Reforma Shelves , Collection code: Acervo general Close shelf browser
| TX 723.5 .S63 C63 Cocina española / | TX 723.5 .S63 C63 Cocina vasca / | TX 723.5 .S63 T67 Cocina española : | TX 724.5 .C5 C3318 Gastronomía china / | TX 724.5 .C5 C44 Chifa : | TX 724.5 .J3 B3718 Cocina japonesa : auténtica, sana y fácil / | TX 724.5 .J3 B5418 Cocina japonesa : con sabores orientales y occidentales / |
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