Gastronomía china / Kei Lum Chan; traducción Karen Fernández, Rosa Plana.
By: Chan, Kei Lum.
Material type:
TextPublisher: Londres, Inglaterra : Phaidon, 2020Edition: 1a ed.Description: 719 p. : il. ; 28 cm.ISBN: 978-0-7148-7457-9.Subject(s): Cocina chinaLOC classification: TX 724.5 .C5 | C3318
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Libros
|
UMSA Plantel Reforma | Acervo general | TX 724.5 .C5 C3318 (Browse shelf) | 1 | Available | 000020541 |
Click on an image to view it in the image viewer