Handbook of clinical nutrition and aging / Connie Watkins Bales, Christine Seel Ritchie, editores.
Contributor(s): Bales, Connie Watkins
| Ritchie, Christine Seel.
Material type: 
TextSeries: Nutrition & Health. Publisher: New York, New York : Humana press, c2009Edition: 2a ed.Description: xxvii, 668 p. ; 26 cm.ISBN: 978-1-60327-384-8.Subject(s): Personas adultas mayores -- Enfermedades -- Aspectos nutricionales -- Manuales | Personas adultas mayores -- Enfermedades -- Dieta como terapia -- Manuales, etc | Trastornos nutricionales en ancianos -- Manuales | Personas adultas mayores -- Nutrición -- ManualesLOC classification: RC 952.5 | .H36 2009
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Libros
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UMSA Plantel Reforma | Acervo general | RC 952.5 .H36 2009 (Browse shelf) | 1 | Available | 000017978 |
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| RC 952.5 .G4718 Rehabilitación geriátrica / | RC 952.5 .G66 2020 Manual de alimentación geriátrica / | RC 952.5 .G66 2020 Manual de alimentación geriátrica / | RC 952.5 .H36 2009 Handbook of clinical nutrition and aging / | RC 952.5 .M55 Gerontología y geriatría : | RC 952.5 .R44 2021 Rehabilitación y fisioterapia en geriatría / | RC 952.55 .H9418 2023 Guía práctica de la consulta en geriatría / |
Resumen: In the handbook of clinical nutrition and aging, second edition, the editors and contributors (recognized research nutritionists, physicians and other clinician scientist) have thoroughly revised and updated their widely acclaimed first edition with fresh perspectives and the latest scientific and clinical developments in the management of age associated disease. New chapters tackle the behavioral aspects of eating and apply these principles to nutritional therapies. The sections on under nutrition, wasting, and sarcopenia are newly detailed to reflect the latest scientific understanding of these interrelated concepts. The clinical chapters thoroughly explore the interface between nutrition and common medical conditions in older adults. Rounding out this edition is a new section highlighting frontiers in preventive nutrition.
Incluye bibliografía
Índice: p. 655-668
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