Control de costos y gastos en los restaurantes / Francisco Cuevas D.
By: Cuevas D., Francisco.
Material type: TextPublisher: México, D.F. : Limusa, c2002Description: 163 p. ; 26 cm.ISBN: 968-18-6355-0.Subject(s): Restaurantes, cafeterias, etc. -- Finanzas | Restaurantes, cafeterias, etc. -- AdministraciónLOC classification: TX 911.3 | .F5 C83Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Libros | UMSA Plantel Reforma | Acervo general | TX 911.3 .F5 C83 (Browse shelf) | 1 | Available | 000007851 |
Bibliografía: p. 163