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Control de costos y gastos en los restaurantes / Francisco Cuevas D.

By: Cuevas D., Francisco.
Material type: TextTextPublisher: México, D.F. : Limusa, c2002Description: 163 p. ; 26 cm.ISBN: 968-18-6355-0.Subject(s): Restaurantes, cafeterias, etc. -- Finanzas | Restaurantes, cafeterias, etc. -- AdministraciónLOC classification: TX 911.3 | .F5 C83
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Libros Libros UMSA Plantel Reforma
Acervo general TX 911.3 .F5 C83 (Browse shelf) 1 Available 000007851

Bibliografía: p. 163

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