| 000 -LEADER |
|---|
| fixed length control field |
01200nam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
008794 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230203090744.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120713t20082008sp a spa |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-84-441-2074-4 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
umsa |
| Language of cataloging |
spa |
| Transcribing agency |
umsa |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX |
| -- |
747 |
| -- |
.C8718 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Curso de cocina para sibaritas : |
| Remainder of title |
pescados y mariscos / |
| Statement of responsibility, etc |
Dorothee Seeliger, director; traducción Cristina Lillo Toledo. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
León, España : |
| Name of publisher, distributor, etc |
Everest, |
| Date of publication, distribution, etc |
c2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
215 p. : |
| Other physical details |
il. ; |
| Dimensions |
28 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Título original: Kochkurs für genieber, seafood |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Resumen: Curso de cocina para sibaritas enseña con todo detalle "cómo se hace".<br/>Es el libro adecuado para todos aquellos a los que les gusta comer bien y quieren aprender con exactitud cómo preparar un plato perfecto.<br/>Esta obra le va a develar todos los secretos, procedimientos y técnicas de elaboración de los pescados y mariscos. Y con las más de 70 recetas de nuestros cocineros estrella podrá poner en práctica estos conocimientos y disfrutar con el resultado.<br/> |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Pescado (Cocina) |
| 9 (RLIN) |
6296 |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Mariscos (Cocina) |
| 9 (RLIN) |
6297 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Seeliger, Dorothee |
| 9 (RLIN) |
16750 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |