| 000 -LEADER |
|---|
| fixed length control field |
01079nam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
008791 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230203090744.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120713s2010 sp a spa |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-1-4454-0673-2 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
umsa |
| Language of cataloging |
spa |
| Transcribing agency |
umsa |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 747 |
| Item number |
.P4718 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Pescado y marisco del mar a la mesa / |
| Statement of responsibility, etc |
Susanna Tee, asesora; traducción Gemma Deza Guil. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Barcelona, España : |
| Name of publisher, distributor, etc |
Parragon books, |
| Date of publication, distribution, etc |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
256 p. : |
| Other physical details |
il. ; |
| Dimensions |
28 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Resumen: Esta fantástica guía le ayudara a sacar el máximo partido a los productos procedentes de nuestros mares, ríos y océanos. Los consejos para elegir el pescado y el marisco más frescos, las indicaciones para la preparación de recetas básica (mostradas paso a paso con vistosas fotografías), los métodos de cocción y el directorio ilustrado están acompañadps por 140 recetas de todo el mundo.<br/> |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Índice: p. 254-256 |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Pescado (Cocina) |
| 9 (RLIN) |
6296 |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Mariscos (Cocina) |
| 9 (RLIN) |
6297 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tee, Susanna |
| 9 (RLIN) |
16743 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |