| 000 -LEADER |
|---|
| fixed length control field |
01330nam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
008725 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230203090741.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120711r20121998mx a spa |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-968-24-5492-9 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
umsa |
| Language of cataloging |
spa |
| Transcribing agency |
umsa |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 885 |
| Item number |
.A93 2012 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Audry, Ofelia |
| 9 (RLIN) |
4297 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Decoración con verduras : |
| Remainder of title |
tallado y corte / |
| Statement of responsibility, etc |
Ofelia Audry. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
México, D.F. : |
| Name of publisher, distributor, etc |
Trillas, |
| Date of publication, distribution, etc |
reimpresión 2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
96 p. : |
| Other physical details |
il. ; |
| Dimensions |
27 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Arte en la mesa |
| 9 (RLIN) |
4298 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Resumen: La chef honoris causa Ofelia Audry devela los secretos del arte "Mukimono" de origen oriental que consiste en el corte y la talla de frutas y verduras con fines decorativos. Este libro no solo aporte los elementos para el desarrollo del tallado de estilo mexicano, sino también incluye útiles secuencias para hacer creaciones originales con vegetales, las cuales darán a la presentación de sus comidas un toque de gala. Las personas interesadas en aprender este arte conocerán, paso a paso, todo lo referente a técnicas básicas, cortes, materiales e instrumentos empleados en la decoración de alimentos.<br/> |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Decoración con verduras |
| 9 (RLIN) |
16637 |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Decoración (cocina) |
| 9 (RLIN) |
4300 |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Mesa |
| 9 (RLIN) |
4301 |
| General subdivision |
Arreglo y decoración |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |