| 000 -LEADER |
|---|
| fixed length control field |
01004nam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
008612 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230203090737.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120627s2007 sp a spa |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-84-8076-706-4 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
umsa |
| Language of cataloging |
spa |
| Transcribing agency |
umsa |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX |
| -- |
747 |
| -- |
.M6618 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
De Montalier, Delphine |
| 9 (RLIN) |
16429 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cocina casera pescado y marisco / |
| Statement of responsibility, etc |
Delphine de Montalier; traducción Pilar Guerrero Jiménez; revisión técnico Ana María Pérez Martínez. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1a ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Barcelona, España : |
| Name of publisher, distributor, etc |
Blume, |
| Date of publication, distribution, etc |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
191 p. : |
| Other physical details |
il. ; |
| Dimensions |
29 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Título original: Fish & Fish |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Resumen: Un libro sencillo con recetas para cocinar pescados enteros o filetes, fáciles de encontrar y rápidos de preparar: al vapor, al horno, a la plancha, a la cazuela. Incluye asimismo varias recetas y consejos para degustar los frutos del mar.<br/> |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Índice: p. 190-191 |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Pescado (cocina) |
| 9 (RLIN) |
6296 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |