| 000 -LEADER |
|---|
| fixed length control field |
01422nam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
008331 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230203090734.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120201s2009 mx a spa |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-607-14-0051-2 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
umsa |
| Language of cataloging |
spa |
| Transcribing agency |
umsa |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX |
| -- |
951 |
| -- |
.V45 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Velazco, Guadalupe |
| 9 (RLIN) |
15875 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Manual del barman / |
| Statement of responsibility, etc |
Guadalupe Velazco. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1a ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
México, D.F. : |
| Name of publisher, distributor, etc |
Editores mexicanos unidos, |
| Date of publication, distribution, etc |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
159 p. : |
| Other physical details |
il. ; |
| Dimensions |
21 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Resumen: Para que tu reunión sea perfecta necesitas saber algunos tips.<br/> Manual del barman te presenta el bar completo: cocteles de ginebra, ron, vodka, champaña, vino, cerveza, café, leche, tequila y otros. Además, prepara cocteles sin alcohol.<br/> Aprende a preparar Tom Collins, pantera rosa, Dublín, cuba libre, piña colada, aloha, camaleón, ruso negro, play boy ruso, Manhattan sweet, T.N.T., diablo rojo, gatita, ponche de champaña, sol y sombra, Cupido, Rolls Royce, rubia de verano, café cosaco, café holandés, yellow submarine y otros. Además, Manual del barman explica cómo preparara deliciosas botanas.<br/> Este libro es indispensable en bares y hogares, asegura el éxito de todas tus reuniones.<br/> |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Índice: p. 155-159 |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bebidas |
| 9 (RLIN) |
3871 |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cockteles clásicos |
| 9 (RLIN) |
15876 |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Preparación de cockteles |
| 9 (RLIN) |
15877 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |