000 -LEADER |
fixed length control field |
01628nam a2200253 a 4500 |
001 - CONTROL NUMBER |
control field |
007400 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230203090714.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100827t20102010xxua eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
978-1-4390-4546-6 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
umsa |
Language of cataloging |
spa |
Transcribing agency |
umsa |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX |
-- |
360 |
-- |
.U6 |
Item number |
B69 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Boyle, Marie A. |
9 (RLIN) |
14770 |
245 10 - TITLE STATEMENT |
Title |
Community nutrition in action : |
Remainder of title |
a entrepreneurial approach / |
Statement of responsibility, etc |
Marie A. Boyle, David H. Holben. |
250 ## - EDITION STATEMENT |
Edition statement |
5a ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Belmont, CA, USA : |
Name of publisher, distributor, etc |
Cengage, |
Date of publication, distribution, etc |
c2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv, 737 p. : |
Other physical details |
il. ; |
Dimensions |
26 cm. |
500 ## - GENERAL NOTE |
General note |
Resumen: To succeed in community nutrition today, you must be committed to lifelong learning, because every day brings new research findings, new legislation, and new ideas about health promotion, and new technologies, all of which affect the ways in which community nutritionists gather information, solve problems, and reach vulnerable populations.<br/>You will probably be an entrepreneur - one who uses innovation and creativity to guide individuals and communities to optimal nutrition and good health. You will work well as a member of teams to lobby policy makers, gather information about your community, and design nutrition programs and services. You will be skilled in assessing the activities of "the competition" - the myriad messages about foods, dietary supplements, and research findings that appear in the media.<br/> |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Bibliografía: p. 677-716 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Índice: p. 717-737 |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Políticas de nutrición -- Estados Unidos |
9 (RLIN) |
14771 |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Servicios comunitarios de salud -- Estados Unidos |
9 (RLIN) |
14772 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Libros |