| 000 -LEADER |
|---|
| fixed length control field |
01630nam a2200205 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
007100 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230203090704.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100420t20052005xxua eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0-86730-907-5 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
umsa |
| Language of cataloging |
spa |
| Transcribing agency |
umsa |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 733 |
| Item number |
.B73 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Breakfasts & brunches / |
| Statement of responsibility, etc |
The Culinary Institute of America; photography by Ben Fink. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York, New York : |
| Name of publisher, distributor, etc |
Lebhar-Friedman books, |
| Date of publication, distribution, etc |
c2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
248 p. : |
| Other physical details |
il. ; |
| Dimensions |
26 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Resumen: The Culinary Institute of America, the world’s premier culinary college, has assembled more than 175 recipes for Breakfasts & Brunches. Breakfast is a hard habit to change, but if you are in habit of stumbling through the door with just a mug of coffee or tea, you owe it to yourself to adopt the breakfast habit.<br/>Whether you are looking for new or familiar breakfast beverages, breakfast breads and pastries, or breakfast and brunch standards - pancakes, crepes, waffles, eggs, or hot cereals - turn to recipes and techniques you’ll find in this book. More than 100 full color photographs let you feast with your eyes as you plan and prepare, whether you are creating your own menu or using some of the suggested menus found in this book.<br/>A successful brunch of breakfast starts with a well stocked pantry and game plan. More than just a recipe book, breakfast and brunches is with you each step of the way, from market to menu, with techniques, tips, and tricks to make the first meal of the day the most memorable meal of the day.<br/> |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Índice: p. 241-248 |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Desayunos |
| 9 (RLIN) |
13288 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |