| 000 -LEADER |
|---|
| fixed length control field |
01242nam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
006252 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230203090638.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130708t20082008mx a spa |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-970-22-2210-1 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
umsa |
| Language of cataloging |
spa |
| Transcribing agency |
umsa |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX |
| -- |
740 |
| -- |
.G37 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
García de León, Guadalupe |
| 9 (RLIN) |
12974 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Bocadillos mexicanos de fiesta / |
| Statement of responsibility, etc |
Guadalupe García de León. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1a ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
México, D.F. : |
| Name of publisher, distributor, etc |
Larousse, |
| Date of publication, distribution, etc |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
96 p. : |
| Other physical details |
il. ; |
| Dimensions |
20 x 20 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Larousse 100% México |
| 9 (RLIN) |
12975 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Resumen: Una colección de libros escritos por los mejores chefs de México que abordan todos los aspectos de una de las cocinas más ricas y reconocidas del mundo: la mexicana.<br/>Acércate a la tradición, a lo moderno, a lo más sabroso, a través de un atractivo diseño, infinidad de fotografías y recetas claramente explicadas.<br/><br/>Una obra sorprendente, en la que encontrarás una gran variedad de propuestas para impresionar a tus invitados: bocadillos fríos y calientes; dulces y salados; postres y bebidas...<br/><br/>Una invitación difícil de resistir.<br/> |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Entremeses (Cocina) |
| 9 (RLIN) |
12939 |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bocadillos -- México |
| 9 (RLIN) |
12976 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |