Boyle, Marie A.
Community nutrition in action : a entrepreneurial approach / Marie A. Boyle, David H. Holben. - 5a ed. - Belmont, CA, USA : Cengage, c2010. - xiv, 737 p. : il. ; 26 cm.
Resumen: To succeed in community nutrition today, you must be committed to lifelong learning, because every day brings new research findings, new legislation, and new ideas about health promotion, and new technologies, all of which affect the ways in which community nutritionists gather information, solve problems, and reach vulnerable populations.
You will probably be an entrepreneur - one who uses innovation and creativity to guide individuals and communities to optimal nutrition and good health. You will work well as a member of teams to lobby policy makers, gather information about your community, and design nutrition programs and services. You will be skilled in assessing the activities of "the competition" - the myriad messages about foods, dietary supplements, and research findings that appear in the media.
Bibliografía: p. 677-716 Índice: p. 717-737
978-1-4390-4546-6
Políticas de nutrición -- Estados Unidos
Servicios comunitarios de salud -- Estados Unidos
TX 360 .U6 / B69
Community nutrition in action : a entrepreneurial approach / Marie A. Boyle, David H. Holben. - 5a ed. - Belmont, CA, USA : Cengage, c2010. - xiv, 737 p. : il. ; 26 cm.
Resumen: To succeed in community nutrition today, you must be committed to lifelong learning, because every day brings new research findings, new legislation, and new ideas about health promotion, and new technologies, all of which affect the ways in which community nutritionists gather information, solve problems, and reach vulnerable populations.
You will probably be an entrepreneur - one who uses innovation and creativity to guide individuals and communities to optimal nutrition and good health. You will work well as a member of teams to lobby policy makers, gather information about your community, and design nutrition programs and services. You will be skilled in assessing the activities of "the competition" - the myriad messages about foods, dietary supplements, and research findings that appear in the media.
Bibliografía: p. 677-716 Índice: p. 717-737
978-1-4390-4546-6
Políticas de nutrición -- Estados Unidos
Servicios comunitarios de salud -- Estados Unidos
TX 360 .U6 / B69